mele jean Recipe Reviews (Pg. 1) - Allrecipes.com (16359621)

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Easy Lasagna II

Reviewed: Feb. 23, 2015
I used what I had on hand which was a healthier version and came out amazing. I used whole grain lasagna, 2lbs of ground turkey instead of hamburger, 24oz tomato basil spaghetti sauce + drained can of fire roasted diced tomatoes, 15oz ricotta cheese in lieu of cottage, frozen parsley/basil cubes instead of dried. I added onion, garlic, season salt/black pepper & 2 basil cubes to the meat and after browned added spaghetti sauce & tomatoes and simmered for 30 min. Boiled lasagna for 8 min, drained & dried. Mixed ricotta, 1/2 cup of parmesan (on accident didn't read i was only supposed to use half...but glad i used all of it), the 2 eggs and 4 parsley cubes in separate bowl. Layered as instructed and skipped the water. Baked at 375 for 40 min and uncovered for additional 20. The result was a firm, non-runny, delicious lasagna that was light on sauce. My boyfriend and I liked it that way but if you want it more runny and saucy use more spaghetti sauce instead of substituting w/ diced tomatoes.
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1 user found this review helpful

Artichoke Chicken

Reviewed: Apr. 29, 2014
Excellent! Followed recipe except use chicken tenders instead and season it beforehand. I've made it with big chicken breasts and not as good. I guess the tenders just cook perfectly and more flavorful.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 29, 2014
Very good, i was impressed. Only change was adding cut up celery, seasoning chicken before putting in crockpot and substituted water w/ chicken stock.
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5 users found this review helpful

Key West Chicken

Reviewed: Dec. 5, 2013
i used it for grilled kabobs, delish
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10 users found this review helpful

Fresh Tomato Shrimp Pasta

Reviewed: Dec. 5, 2013
Very light and refreshing dish.
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0 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Dec. 5, 2013
I have made this many times and I always get asked to make them again. Follow the recipe to a T except I think I throw in a lil extra bacon and cheese. I then sprinkle the tops with Slap Yo Mama (cajun seasoning). Big hit.
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2 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Dec. 5, 2013
I have used this recipe for both chicken and pork and both are wonderful for tacos and nachos.
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0 users found this review helpful

Healthier Broiled Tilapia Parmesan

Reviewed: Dec. 5, 2013
Fast, easy and delicious! I used old bay seasoning in lieu of celery salt/onion powder. I also seasoned the fish with lemon and old bay on both sides prior to broiling. I'm glad I did b/c I think it would have been too bland otherwise.
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Crispy Rosemary Chicken and Fries

Reviewed: Dec. 5, 2013
Followed recipe to a T and it came out wonderful. Next time I think I'll try chicken breasts instead of thighs.
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0 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Aug. 3, 2011
Several folks suggest cooking in a skillet, however I thought it came out absolutely perfect baked uncovered for 30 minutes. Only thing I changed was using montreal chicken seasoning w/ EVOO before baking and to the sauce adding minced garlic, chopped red onion and capers. It was AMAZING on bed of linguine!
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4 users found this review helpful

Bacon Feta Beans

Reviewed: Jun. 6, 2011
This is a great side dish to bring to a BBQ or summer party. I use the Green Giant Full Length Green Beans Steamable Bags and add crumbled bacon, feta & seasonings as soon as I take it out of bag. So fast and tons of compliments!
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5 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Jun. 6, 2011
I LOVE THIS! I used turkey bacon, substituted mayo with greek yogurt, used fresh spinach instead of frozen and added some shredded mozzarella cheese I had on hand. Next time I may add some finely chopped jalapeno for a kick.
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3 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Jun. 6, 2011
great recipe and sooo easy! only thing i added was fresh garlic.
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16 users found this review helpful

Avocado Feta Salsa

Reviewed: Jun. 6, 2011
Delish as written. Received praise after praise when I served it at a Mardi Gras party with black tortilla chips. WINNER.
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3 users found this review helpful

Colcannon Bake

Reviewed: Jun. 6, 2011
I made this for St. Patty's day and we really enjoyed it. So now I know I'm a leek fan! The only change I made was adding bacon, but next time I think I'll do cornbeef or ham. To me it fit better as a brunch dish. Enjoy!
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8 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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