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Taqueria Style Tacos - Carne Asada

Reviewed: Jun. 19, 2011
My husband lived in Mexico for 2 years and is a big fan of "authentic" Mexican food. He said that these were definitely up there. We BBQed the steak and then chapped it up into small pieces and then fried it quickly in a very hot pan so it had a smokey BBQ flavor and the little crispy bits that he loves in tacos and that you would get at a taco stand in Mexico. We will definitely be making these again.
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