JustKristi Recipe Reviews (Pg. 1) - Allrecipes.com (16359252)

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Jambalaya

Reviewed: Mar. 8, 2012
I follow this recipe as it is written, only I use brown rice instead of white. It takes longer to simmer (about an hour), but it healthier. I also use less oil in the beginning, because the sausage provides plenty of fat. Finally, I do not take the sausage or chicken out of the pot, just add the veggies in and it works out perfectly.
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