Jjjames Recipe Reviews (Pg. 1) - Allrecipes.com (16359227)

cook's profile

Jjjames

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Best Ever Muffins

Reviewed: Aug. 12, 2013
Nice basic base. I added fresh cherries. Tasted fantastic. Can't wait to try some other combo.
Was this review helpful? [ YES ]
0 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Apr. 4, 2011
great flavor, and after entering the recipe in to a calorie counter it came out to be about 100 calories. I would suggest adding a little hot sauce or Worcestershire just to liven it up a bit.
Was this review helpful? [ YES ]
3 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Jan. 13, 2011
Wow, these were surprisingly great. And they are so versatile. I made some with white chocolate and almonds and put a little cinnamon in the butter sugar mixture. The were delicious as x-mas treats
Was this review helpful? [ YES ]
4 users found this review helpful

Rich Chocolate Frosting

Reviewed: Jan. 11, 2011
Fantastic frosting. I also halved the recipe to cover a double layer 9in round cake. I accidentally used the 1/3 measuring cup instead of the 1/4 when measuring out the coco powder (so I basically used 1-2/3 cups instead of 1-1/4), and honestly it was still great. I think I'll keep it that way the next time I make it.
Was this review helpful? [ YES ]
5 users found this review helpful

Rugelach

Reviewed: Dec. 22, 2010
Delicious. I made these exactly as directed (and tried a batch with apricot jam also great and easier to stick the filling to the dough) and they were fantastic. Mine left a fairly large grease slick on the bottom of the cookie sheet, so I had to remove them right away to cool on wire racks. I think I didn't get the butter and cream cheese cut small enough before adding the other ingredients. Didn't effect the flavor or presentation though.
Was this review helpful? [ YES ]
3 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Dec. 13, 2010
I've made these about a dozen times and I love them. I do fiddle with the recipe (I add vanilla and a pinch of salt), but they deserve a perfect score just for being a great starting point for a simple cookie.
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Carnitas

Reviewed: Dec. 13, 2010
These were so great. I add black pepper to the seasoning mix, but they are great as it. I also didn't have 10 hours to cook, so I put them in the slow cooker on high for 5 hours instead. Shredded perfectly and tasted moist and delicious.
Was this review helpful? [ YES ]
4 users found this review helpful

Mocha Bundt Cake

Reviewed: Dec. 12, 2010
Fantastic! This was so moist and delicious. The coffee flavor was surprisingly subtle and there was no alcohol flavor at all. I let mine sit over night before serving, and it was fabulous.
Was this review helpful? [ YES ]
1 user found this review helpful

Tofu 'Ricotta'

Reviewed: Aug. 12, 2013
This is fantastic! My husband and dairy-aficionado brother loved it. Both agreed that they wouldn't have noticed it wasn't real ricotta if I hadn't told them.
Was this review helpful? [ YES ]
4 users found this review helpful

Famous Butter Chicken

Reviewed: Dec. 10, 2010
I've made this a few times now and it always goes over great! I pound my chicken a little with a mallet to make sure it comes out tender. works like a charm.
Was this review helpful? [ YES ]
5 users found this review helpful

Chococonut Chip Cookies

Reviewed: Jul. 18, 2011
Fantastic! I was worried that there was too much flour when I was mixing, but they cooked up perfect. Maybe next time I'll use choconut extract instead of the vanilla. Mmmmm, choconut and chocolate are the best.
Was this review helpful? [ YES ]
6 users found this review helpful

Blonde Brownies I

Reviewed: Dec. 5, 2010
These are great. I used pecans instead of walnuts (because walnuts mess up my mouth) and mixed in extra chocolate chips to the dough. Served warm with vanilla ice-cream. Everyone raved.
Was this review helpful? [ YES ]
0 users found this review helpful

Tar Heel Pie

Reviewed: Apr. 4, 2011
Fantastic. Everyone liked it, even the coconut haters said it was great. I used another reviewer's crust recipe cut in half (so it was 1/2 cup butter, 1/4 cup powdered sugar, and 1 cup flour) for a single 9 in pie.
Was this review helpful? [ YES ]
5 users found this review helpful

Buttery Rolls

Reviewed: Feb. 25, 2011
OMG! These are fantastic. My mother, who is notoriously picky, loved these rolls. They are my new standby. I did let them have a longer second rise than the recipe called for, but they seemed just perfect to me (light and fluffy).
Was this review helpful? [ YES ]
1 user found this review helpful

Caramel Icing

Reviewed: Dec. 1, 2010
Great flavor. I did use significantly less powdered sugar to get the consistency I wanted. Also the cooking time seems a little optimistic to me. It took me a long time to completely dissolve the sugar. Still I will use this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Pie Squares

Reviewed: Nov. 24, 2010
Great flavor. Needed a little extra time in the oven to set. I took mine out too soon and they were very loose when served. Still got rave reviews and a request to use the crust from now on in all pumpkin pies.
Was this review helpful? [ YES ]
1 user found this review helpful

Light Oat Bread

Reviewed: Nov. 24, 2010
this is just what I was hoping for. Sliced well once cooled and made a great sandwich.
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 24, 2010
Fantastic. I've made them twice now and everyone loves them. As long as I start about 3 hours before dinner time I am guaranteed warm rolls with whatever I make.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma's Corn Chowder

Reviewed: Nov. 7, 2010
BEST EVER! This tasted just like Mimi's corn chowder, with a ton more pepper. I'm a pepper monkey, so it was nice to add as much as I like. Fed my mother, brother, and boyfriend. All of them loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States