This was a very easy recipe to make, and it was very open to adaptation. I did not have green onions, so I substituted red and white onions. I did not have tortilla chips, but I had plenty of corn tortillas, and I just made my own. In addition to layering them on the bottom, I also topped the casserole with extra crushed chips after cooking. This really helped because the chips at the bottom of the casserole got soggy. Canned tomatoes (I used some with chiles mixed in) work great in place of the fresh tomatoes. It only took about 10 minutes to cook, as opposed to the 30 stated in the recipe. This recipe became an instant favorite in our household. We will definitely make this casserole again!
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This was a very easy recipe to make, and it was very open to adaptation. I did not have green...