taniaeagle Profile - Allrecipes.com (16359194)

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taniaeagle


taniaeagle
 
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Member Since: Sep. 2010
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 4 reviews
White Bean Chicken Chili
This chili is delicious! I had to substitute a few items I didn't have (Campbell's Creamy Chicken soup for broth, extra canned tomatoes with chilies for the tomatillos, and extra cumin for the coriander), but it still turned out great. It was nice and spicy, which was perfect for a cool night. The only downside I found was it took closer to 90 minutes to prepare rather than the 35 minutes estimated. Part of this was because the recipe doesn't account for the time it takes to cook the chicken. Regardless, I will definitely prepare this chili again. Also, I froze about half of the chili in a GladWare container. I was amazed at how well it froze and defrosted. It tasted as good from the freezer as it did when I first prepared it.

1 user found this review helpful
Reviewed On: Jan. 29, 2012
Bacon Gravy for Biscuits
I loved this gravy! I hadn't thought about putting the grease into other gravies I'd made, but the grease definitely made the difference with this one. I will definitely make this recipe again!

3 users found this review helpful
Reviewed On: Jun. 26, 2011
Tangy Grilled Pork Tenderloin
This recipe is an instant favorite! I am not a pork person, but we found a tenderloin that was really cheap. So, we decided to look for a recipe that looked good. This is so simple, yet so delicious! I didn't have a regular grill, so I used my George Foreman Grill. I'm glad I did, because the searing you get on a grill really enhances the marinade.

2 users found this review helpful
Reviewed On: Feb. 15, 2011
 
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