vhnat1 Profile - Allrecipes.com (16359088)

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vhnat1


vhnat1
 
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Member Since: Sep. 2010
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  • Peach Pie
  • Peach Pie  
    By: Marcia Kammann
  • Kitchen Approved
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Recipe Reviews 3 reviews
Kalacs (Hungarian Cinnamon Swirl Bread)
this bread is AMAZING. i made it according to sarah jo's review (in a kitchen aid) and there was something i was wondering, would it be possible for me to make it in two separate steps? could i make it the night before and let it rise for the first and second time and put it in the fridge and then take it out and bake it the next morning (and would i have to let it come to room temp. first?). Or could i make it the night before and let it rise the first time and then put it in the fridge and then take it out the next morning and let it come to room temp and rise for the second time and bake it. hope this makes sense!

0 users found this review helpful
Reviewed On: Aug. 16, 2012
Braised Balsamic Chicken
great! i also added about 1/2 tsp of sage and served with roasted brussel sprouts. super fast and easy, great mid-week meal!

1 user found this review helpful
Reviewed On: Feb. 12, 2012
Kayla's Southern Pecan Mist Cake
this cake is great! i used a 9x13 inch pan instead, and it only took 30 min in the oven (still at 350). my only problem with this cake is that i cant find aa good icing for it... maybe some kind of maple frosting would be good?

3 users found this review helpful
Reviewed On: Sep. 12, 2011
 
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