Robin P Recipe Reviews (Pg. 1) - (16358852)

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Robin P




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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Sep. 14, 2010
I loved this and so did my husband!! It was delicious, although I must say I made a few changes. We are both in graduate school and on the tightest budget of our lives, so I tried to make it cheap, but full of flavor, as well as just a few taste preferences. First of all, I noticed others said they don't soak black eyed peas, which I didn't know, but at the same time I do like a little broth in my soup and I was making this to be like a soup, so I rinsed the peas and then soaked them for maybe an hour or 2 max. I don't like the flavor of regular bouillon cubes at all, I am hooked on "Better than Bouillon", so I just added a spoonful of that instead. Also, I left out the diced ham due to budgeting reasons and just used the bacon and it was still great! I didn't miss the ham at all. Also, to add flavor, I cut up the strips of bacon and browned them in a skillet, then removed the bacon and added the onion, garlic, bell pepper, and jalapeno to the bacon drippings and let them sweat and soften to improved the flavors before putting it all in the crock pot. I dumped it all in, added a little extra cayenne (my husband likes things spicy) and I also added a can of rotel tomatoes and green chiles. Anyways, this was delicious, thanks for the great recipe, it will be making a reappearance in our house!!
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