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Cream Puffs I

Reviewed: Mar. 22, 2013
The custard was really good. My puffs did not come out right at all. The burned... Maybe it was my fault...I greased my pans. After 10 minutes of baking at 450, they were burned. I found out from another review on a different recipe that you should poke them with a toothpick after about 20 minutes of baking. Just finished baking my last batch and followed all suggestions, they came out better, but still stuck to the pan. When I take them off the pan with my spatula, they tear off the bottoms. Therefore, I have holes in the bottoms. I will be trying the recipe again, maybe. But first, I will read more reviews on different recipes. 5 stars on the custard :-)
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Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 5, 2010
These are amazing. I have had problems with flat cookies, but not at all with these. I used a cup of fresh pumpkin that I had carved for Halloween. Then I added some nutmeg, ginger, and a little clove to the pumpkin. They turned out really good!
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