cZak142 Recipe Reviews (Pg. 1) - (16358828)

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Cheese Souffles

Reviewed: Jun. 7, 2011
This was fun and yummeh. I've made it twice so far. First with sharp cheddar and the second with Jarlsberg, a little pepper jack and chopped green onions. Great Who'd a thought a man from Flora would learn me how to make a soufflé. Thanks Dennis. I had a college (SIU-C) roommate from Flora/Olney area.
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Green Tomato Mincemeat

Reviewed: Nov. 6, 2010
This is great stuff. I adjusted the recipe to the amount of my tomatoes for a total yield of 13 pints. Chose to use butter rather than suet. I made this 6 weeks ago and have made two pies with it in the last week (testing for the holidays). For a more traditional flavor, added a shot of brandy to the second pie. Again, this is great stuff. Thanks!
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