Kaleidoscopical Profile - Allrecipes.com (16358596)

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Kaleidoscopical


Kaleidoscopical
 
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Member Since: Sep. 2010
Cooking Level: Not Rated
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 1 review
Pork Tofu with Watercress and Bean Sprouts
This recipe is quite good, the only thing I added was a bit of sugar since the soy sauce was too salty but turned out great. Actually in asian cooking, we cook sprouts until it throughly cooked quite a bit, it would be soft but retain some of the crunchiness, the taste of it change but still good. The watercress have such a good aroma to it.

8 users found this review helpful
Reviewed On: Sep. 14, 2010
 
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