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Gluten Free Banana Bread

Reviewed: Dec. 2, 2012
Realllly really good, definitely don't taste gluten-free! This is how I made them: Simply used a mixture of white and brown sugars, left out the syrup; Added a pinch of nutmeg and cinnamon, some walnuts and chocolate chips, and a tsp of vanilla extract; Needed about 35 minutes in the oven for muffins
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