Anstrom Profile - (16358329)

cook's profile


Home Town: Baton Rouge, Louisiana, USA
Living In: Silverhill, Alabama, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Low Carb, Gourmet
Hobbies: Gardening, Hiking/Camping, Reading Books, Music, Painting/Drawing
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Recipe Reviews 15 reviews
Piadina Romagnola (Italian Flat Bread)
This was very nice. Perfect for when I am in need of a fast flatbread. It seemed to lack a certain depth of flavor (probably because it was a quick-bread & not from yeast), but all things considered, I will make this again! Thanks for sharing!

3 users found this review helpful
Reviewed On: Dec. 13, 2010
World's Best Peanut Butter Fudge
This was excellent & easy! I didn't have marshmallow cream- so I used 16 large marshmallows with 2 teaspoons melted in a double boiler & it came out great! By far the best recipe I've tried! Thanks for sharing!

2 users found this review helpful
Reviewed On: Nov. 10, 2010
Sourdough Bread I
Exceptional!!! Most wonderful bread EVER! I am so glad I used this recipe with her sourdough starter. If you follow the directions with patience and care, you will be most wonderfully rewarded!!! Thank you for sharing!

3 users found this review helpful
Reviewed On: Oct. 29, 2010

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