Lirpa Profile - (16358084)

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Member Since: Sep. 2010
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Recipe Reviews 3 reviews
Peanut Butter Bars I
These are great! I use a rolling pin and graham crackers in a plastic baggie. The texture turns out great.

0 users found this review helpful
Reviewed On: Sep. 19, 2010
Caramel Bars
These are awesome. I've made them a few different times and tried a few different suggestions. I left out the heavy cream and subbed a splash of skim milk in the caramel mixture, turns out great. If you cut down the butter to 1/2 cup, the crust part is a bit more crumbly before it is cooked, but perfect when finished. I tried adding a bit of milk to the crust mixture when leaving out the butter, made for a much more gooey texture of the precooked AND cooked bars. Either way tastes delicious. These have been a hit every time I've made them and with each variation as well.

2 users found this review helpful
Reviewed On: Sep. 19, 2010

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