Jennifer Profile - (16358045)

cook's profile


Home Town: Louisiana, USA
Living In: Louisiana, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert
Hobbies: Gardening, Boating, Fishing, Reading Books, Charity Work
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Recipe Reviews 9 reviews
Rich Turkey Gravy
Excellent. Easy. Followed it to a 't' and it as a hit.

2 users found this review helpful
Reviewed On: Dec. 25, 2010
A Simply Perfect Roast Turkey
I made my first turkey for Thanksgiving. I used this as a base for the cooking aspect as I was unsure of how to cook it. The only things done differently was I used a Cajun seasoning blend made by my local meat market (it is native to the South). I also injected almost a whole bottle of Creole Butter marinade. For basting I used Swanson Chicken Stock (not broth). Poor turkey, he didn't stand a chance once he was out of the oven. The thing was seriously demolished.

11 users found this review helpful
Reviewed On: Dec. 25, 2010
Pumpkin Pie
I made this at Thanksgiving and people who don't normally eat pumpkin pie ate it. I really needed to make more pies. I used a prepared deep dish pie crust. My oven is a wall oven so I didn't have problems with spilling but I could see if you had a regular oven it would be a dance to try and get it in the oven without spilling it. I use 1/4 c white sugar, 1/2 c brown sugar and 1 tsp cinnamon as my changes. It really does need additional time for the second part of baking. I bake it 10 minutes for the first part and then 50 minutes for the second part. It comes out perfect.

6 users found this review helpful
Reviewed On: Dec. 25, 2010

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