I used this sauce recipe to make a homemade version of olive garden's chicken scampi and it was so yummy and more delicious than the copycat recipes i've tried! i heated 2 T olive oil and added 1 med clove minced garlic. cook 6-8 chicken tenderloins, season with garlic powder and pepper and set aside. saute 1/2 large red bell pepper and 1/2 large green bell pepper, sliced, in remaining oil until soft. set aside. cook sauce as per these directions, except i used milk instead of cream, so i needed a bit of cornstarch to thicken, added in about 1/4 c sour cream for creaminess and tang and whisked over a quick boil after the second bit of chicken broth was added to reduce. use only 1/2 the butter, it really doesn't need it, and add in some italian season and serve over pasta cooked in chicken broth. super yummy!! :)
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I used this sauce recipe to make a homemade version of olive garden's chicken scampi and it...