This is a fantastic recipe! Instead of using stuffing mix, I've been using breadcrumbs seasoned with parsley, sage, and thyme. The last time I used boneless skinless thighs, and actually made real stuffing out of bread cubes, not for breading but to stuff the chicken with. It's a little extra work but I think it's worth it! My boyfriend did comment on how salty the dish is, I think next time I will just use garlic powder instead of garlic salt. But at any rate, this is a keeper, thanks for a great recipe!
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This is a fantastic recipe! Instead of using stuffing mix, I've been using breadcrumbs...