Great flavor. Some pumpkin recipes don't seem to have a spicy enough flavor for me but these do. Pretty thick dough. I cooked mine and put them in the oven for a bit to get the dough totally cooked. Melted some butter with maple syrup with a pinch of cinnamon to pour over the top. Hubby loved them and I froze the rest.
TIME SAVER: Just line up on wax paper, wrap three at a time, fold the ends up and several packets fit perfect in a gallon freezer bag. You can pull out 3 at a time and heat up for a quick morning breakfast. I do this with bacon (uncooked) also. Just pull a long strip of wax paper, lay out one strip, roll, lay out another, etc. I roll about 5-6 strips in a packet. Put in gallon freezer bag. I can just pull out 3-6 slices of bacon at a time already separated by wax paper. Prevents bacon from going bad in the fridge and the wax paper separates the frozen strips for easy cooking.
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Great flavor. Some pumpkin recipes don't seem to have a spicy enough flavor for me but these...