wyomingnan Profile - Allrecipes.com (16357468)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
J.P.'s Big Daddy Biscuits
Great recipe. These made exactly 6 large biscuits. I put on generously floured surface, made a quick rectangle which I folded into the middle from both sides. Do this 3 times only. Make sure it`s 1" thick. Round it into a circle and use about 2-3/4" biscuit cutter. Press straight down. Lift up the biscuit and place on baking sheet touching each other. As you remove the cut biscuit just gently push the extra dough back into the circle. The final remaining dough should be just enough to make that 6th biscuit. I also used Discobunny's suggestions as followed for more flavor: substitute cultured buttermilk powder (4 TBS Saco brand) + 1 c. water in place of the milk; dropped the baking powder back to 2 tsp; and added 1/2 tsp baking soda. Husband said, "Now THAT'S a perfect biscuit!"

2 users found this review helpful
Reviewed On: Jul. 29, 2014
Pumpkin Pancakes
Great flavor. Some pumpkin recipes don't seem to have a spicy enough flavor for me but these do. Pretty thick dough. I cooked mine and put them in the oven for a bit to get the dough totally cooked. Melted some butter with maple syrup with a pinch of cinnamon to pour over the top. Hubby loved them and I froze the rest. TIME SAVER: Just line up on wax paper, wrap three at a time, fold the ends up and several packets fit perfect in a gallon freezer bag. You can pull out 3 at a time and heat up for a quick morning breakfast. I do this with bacon (uncooked) also. Just pull a long strip of wax paper, lay out one strip, roll, lay out another, etc. I roll about 5-6 strips in a packet. Put in gallon freezer bag. I can just pull out 3-6 slices of bacon at a time already separated by wax paper. Prevents bacon from going bad in the fridge and the wax paper separates the frozen strips for easy cooking.

0 users found this review helpful
Reviewed On: Nov. 8, 2011
Downeast Maine Pumpkin Bread
I was disappointed in this. I baked in two 5x9 pans but kept putting in. for a few minutes more, a few minutes more to get it to set in the middle. The taste seems bland to me. I was hoping for a more pungent, spicey flavor. Plus one while cup of oil seems like a lot.

1 user found this review helpful
Reviewed On: Oct. 31, 2011

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States