J thank you!!!! this was soooooo awesome. I did make mentionless adjustments (more mushrooms, some sliced chunks of onion, and finely sliced garlic cloves), but the genius about this redcipe allows everyone to make worry-free additions without any concern for the outcome. I used some weak tasting beer left in the fridge, but the overall flavor still shined through. Just cooked it with a 4 pound arm roast, but unexpectedly I was only one available to make it for dinner. No problem considering the the plans I have for the leftovers: French dip sandwiches with Aujou, unlimited casserole, omelette, and stir-fry dishes. Thanks again J.
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J thank you!!!! this was soooooo awesome. I did make mentionless adjustments (more mushrooms,...