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My Amish Friend's Caramel Corn

Reviewed: Jan. 26, 2013
This recipe is amazing! I've made it twice and the only thing I do different is that I add sea salt to the caramel corn during the last 15 minutes of baking, so it has a nice salty sweet taste. I pop the popcorn on the stove top (about 1 cup of kernels makes 7 quarts of popped pop corn). The first time I made it, I ate some of the caramel corn without baking it, and it was good, but it tastes much better when you bake it.
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