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Quick and Easy Pizza Crust

Reviewed: Aug. 25, 2012
This pizza crust recipe was so easy to make and so delicious! After I had my dough on the pan with the toppings on it, I let it stand out for about another 15 minutes and brushed the edges with olive oil. I think the dough was able to rise more and got a little crispy from the oil. Simply delicious! I will definitely make again!
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Black Bean and Couscous Salad

Reviewed: Jul. 27, 2012
This was a great refreshing couscous salad! I didn't have green onion, fresh cilantro, OR red pepper. So, I used red onion, dried cilantro, and a bit of green pepper. Absolutely delicious and addicting. Thanks for the recipe Paula!
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