christi0617 Recipe Reviews (Pg. 1) - Allrecipes.com (16357143)

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christi0617

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Pepperoni 'n Cheese Crescents

Reviewed: Jan. 20, 2012
Great quick dinner for a busy household! Made small side salads with it to add a bit of veggies.
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3 users found this review helpful
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Pumpkin Bread I

Reviewed: Dec. 3, 2010
Very good recipe. I used raw sugar instead of the white sugar, I also used homemade pumpkin puree. I used about 1/4 of wheat and the rest of the white flour. I used egg whites instead of the full egg too. I like trying to make things a little more on the healthy side so these are just little moderations I do. My family never knew the difference so I succeeded.
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11 users found this review helpful
Photo by christi0617

Mission Mexican Pizza

Reviewed: Nov. 23, 2010
I followed the review tips (thanks everyone) and used the taco seasoning for the meat which I think made a huge difference. I also put finely chopped onions in the meat. To make it a little lighter I used fat-free refried beans, wheat tortillas and I topped it with olives and light sour cream. My teenage daughter's favorite thing is Taco Bell's mexican pizza. She thought even the lighter version was better! I will be making this again. Definitely follow the review tips on this recipe, that's why it only got 4 stars for me.
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6 users found this review helpful
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Hamburger Vegetable Soup

Reviewed: Nov. 16, 2010
Delicious! I added a can of mixed white/yellow corn, used ground turkey, left out the elbow macaroni and used 99% fat-free broth to make it a little lighter. My daughter and I loved it!!!
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2 users found this review helpful
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Perfect Pumpkin Pie

Reviewed: Nov. 3, 2010
I changed the recipe up a little. I made my own pumpkin puree and I added about 1 tsp of vanilla. I also used 2/3 condensed milk and 1/3 low fat milk. I'm going to try to reduce the condensed to make it a little lighter but didn't want to attempt it the first time. Everyone loved my pies - I also made mini pies with this recipe.
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5 users found this review helpful
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 22, 2010
My family enjoyed this recipe! It was my first pot roast so I followed the recipe but then realized there was not enough veggies for my veggie loving family. I boiled about 2 cups of mini carrots & 2 more large potatoes and added them to the pot for about another hour to soak up the juice. I also added a can of beef broth because we like more juice then the recipe called for. I will be making it again with these changes!
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2 users found this review helpful

 
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