d.anna. Profile - Allrecipes.com (1635657)

cook's profile


Home Town: Lynden, Washington, USA
Living In: Bellingham, Washington, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Kids, Quick & Easy
Hobbies: Gardening, Photography, Music
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Recipe Reviews 14 reviews
Tomato Pie I
This was a hit! I followed recommendations for salting/draining tomatoes for one hour and patting dry, pre-baking the crust, and sprinkling cheese on the bottom right after you take it out (before any filling is added). Mine was not watery, perfect moistness.. delish! I am anxious to try this again, and may take more of a margherita/bruschetta approach with just tomatoes, basil, mozzarella (instead of cheddar) and garlic.. mouth is watering just thinking about it. A great recipe for sure!

2 users found this review helpful
Reviewed On: Aug. 14, 2013
Hearty Breakfast Cookies
This is a great recipe! I didn't have raisins, but I had currants (I know.. crazy, right?), and then because I am a chocolate addict, I added a small handful of mini-chocolate chips. I did not change anything else. A-MA-ZING.

5 users found this review helpful
Reviewed On: Oct. 25, 2012
Bread Machine Honey-Oat-Wheat Bread
This is a fantastic bread! I made a few changes based on my personal preference and what I had available in my pantry. My changes do not reflect the quality of the recipe, however. So here they are: I reduced the sugar to 1 Tbsp, reduced the white flour to 2 cups and increased the wheat flour to 2 cups. I used half water and half milk to proof the yeast in, as I did not have any powdered milk in my pantry. This does make a huge overflowing loaf in a 9 x 5 pan, so I will use 2/ 9x5 pans next time. This is the best homemade bread!

6 users found this review helpful
Reviewed On: Sep. 24, 2012

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