Ali Recipe Reviews (Pg. 1) - Allrecipes.com (16356454)

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Baked Stuffed Tomatoes

Reviewed: Feb. 1, 2011
Just made these! I didn't have bell pepper so I used diced onion. I made my own croutons out of 1 slice of wheat bread, buttered on both sides - 1 side with a little sprinkle of garlic powder and other side with a sprinkle of Italian seasoning. Added: 1/4 tsp of Olive Oil, 1 tbs Italian seasoning and shredded Colby Jack cheese to top.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 20, 2010
This was awesome! I was skeptical when it said Italian salad dressing, but it turned out great. I too added a few TBS of liquid smoke which made it even better. Instead of chicken breast, I used tenderloin because it was so much easier to shred. It was a big hit with the family!
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Cranberry Hootycreeks

Reviewed: Nov. 20, 2010
Excellent! These cookies have a wonderful combination together with the cranberries, white chocolate and oats. There going to make great gifts for this year's Christmas. I found out that you might need to bake them for a little longer than 8-10 minutes, or I made them too big. 5/8 cup = 1/2 + 2 TBS, just so you know. Thanks for the recipe!
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Hearty Lasagna Soup

Reviewed: Oct. 12, 2010
Very Good! It's a very hearty and chunky soup. So good! I thought it sounded a little gross or weird at first, but I dared myself to try it. I added a little more Italian seasoning and used Mozzarella cheese instead of Parmesan. The cheese makes all the difference in making the lasagna taste.
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Baked Taco Chicken

Reviewed: Sep. 16, 2010
Very good and different! I used Chicken Tenderloin instead - cut the cooking time to almost less than 20 minutes. With the left overs, I cut them up in strips and made a Taco Chicken Salad. Very Yummy! Thanks!
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