iamchristyl Recipe Reviews (Pg. 1) - Allrecipes.com (16356202)

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iamchristyl

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Linda's Lasagna

Reviewed: Mar. 5, 2011
This lasagna is phenomenal. I have made it about 4 times in the last 3 months! My only minor suggestion would be to add more sauce to avoid the upper layer of noodles from getting dry. Excellent and well loved by everyone who's tried it - even better reheated!
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Scott's Buffalo Wing Sauce

Reviewed: Feb. 17, 2011
This sauce is amazing! The more honey/sugar you add, the milder it gets. I use this at least once a month instead of eating at a restaurant!
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2 users found this review helpful

Artichoke Stuffed Mushrooms

Reviewed: Feb. 17, 2011
These mushrooms were amazing! I made the recipe exactly as it was and they turned out perfectly.
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1 user found this review helpful

Blue Cheese Chicken Wing Dip

Reviewed: Feb. 17, 2011
This dip was amazing! I added cheese to the top layer before putting on the blue cheese dressing (the second time I made it) and it was even better. Even people who did not like buffalo wings or blue cheese dressing enjoyed this - a huge hit!
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1 user found this review helpful

Artichoke Stuffed Mushrooms

Reviewed: Jan. 17, 2011
These mushrooms were amazing! I made the recipe exactly as it was and they turned out perfectly.
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3 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 22, 2010
We made this for our Thanksgiving dessert and it is quite honestly the BEST cheesecake I have ever eaten! Wouldn't change a thing!
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2 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Oct. 1, 2010
This is probably the best home-cooked meal I've ever had! Every time I serve it (which seems to be at least once a week now) it gets rave reviews. Try it with pemeal (Canadian back bacon) for an even more tender dish. My favorite meal by far!!!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Oct. 1, 2010
This is absolutely fantastic dressing. Not only have I made 4 batches for myself over the past year, I've also made several for family and friends who all rave about it. The only thing I do differently is that I use 1/2 balsamic and 1/2 red wine vinegar for extra flavour.
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