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Seared Sea Scallops

Reviewed: Sep. 15, 2012
I have tried many scallop recipes and this is far and above the best. I have to admit I think the fact there is no garlic helps because it becomes bitter so quickly in a sauté pan. I loved it. Thanks
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Mushroom and Mascarpone Ravioli

Reviewed: Jun. 20, 2012
I have made this many times. It is wonderful. You cannot overfill the wrappers or they will open, also the water should only be at a light boil. I take one more step in the cooking process. I heat the oven to 350 degrees and bake for 5 minutes then broil for 2 minutes. Serve as normal. They freeze great. Place uncooked ravioli on a cookie sheet not allowing any to touch. Place in freezer for a few hours then you can package in freezer baggies.
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Twice-Baked Ranch Potatoes

Reviewed: Dec. 13, 2011
OUTSTANDING! Truely the best twice baked potatoes I have ever made. All woman who tasted them are asking for the recipe and the men are saying "welllllll, that's the best baked potato I ever had!
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