K Profile - Allrecipes.com (16356115)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Seared Sea Scallops
I have tried many scallop recipes and this is far and above the best. I have to admit I think the fact there is no garlic helps because it becomes bitter so quickly in a sauté pan. I loved it. Thanks

0 users found this review helpful
Reviewed On: Sep. 15, 2012
Mushroom and Mascarpone Ravioli
I have made this many times. It is wonderful. You cannot overfill the wrappers or they will open, also the water should only be at a light boil. I take one more step in the cooking process. I heat the oven to 350 degrees and bake for 5 minutes then broil for 2 minutes. Serve as normal. They freeze great. Place uncooked ravioli on a cookie sheet not allowing any to touch. Place in freezer for a few hours then you can package in freezer baggies.

1 user found this review helpful
Reviewed On: Jun. 20, 2012

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States