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Rich Italian Sausage and Potato Soup
I LOVE this soup! I did however make a few changes. instead of baking sausage links, I fried a lb of mild italian sausage. instead of cubed potatoes, I sliced mine on a mandolin. instead of 1 piece of pancetta, I used 4 pieces of reagular bacon. I also added 1 tbsp of crushed red pepper & doubled the amount of cream. this soup turned out amazing! it tasted exactly like zuppa toscana from the olive garden. I will be making this soup again VERY soon!
4 users found this review helpful
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Reviewed On:
Apr. 20, 2011
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