TALBOTTB Recipe Reviews (Pg. 1) - Allrecipes.com (1635603)

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Boiled Custard II

Reviewed: Dec. 18, 2001
Okay everyone who does not know what BOILED CUSTARD IS: If you know what egg nog is, boiled custard is that without the extra flavoring like rum, etc. Of course its not a custard pie, custard is a form of "pudding". Also, by "eggy", if you have chunks of egg, you are cooking too hot, and not stirring constantly, and not doing a sufficient job with the strainer. I have noticed that it is good to strain it twice. If you strain it when putting it in to its cooling pitcher, etc. thats gets the base of it out. Then if you strain it again when it has been cooled, that takes the clumps that have joined then. Then put it into the refrigerator and have happy holidays. If you are fed up with making this stuff, just go buy it. Now I'll tell you, not very many people carry Boiled Custard, but the brands I have seen are Sealtest, Southern Bell, and Deans. Request it if you local grocer doesn't carry it. -Talbott, KY
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