This dish was pretty good; lots of flavor without being too salty. I served it over biskets as sort of an easy pot pie.
I was skeptical about adding the flour to thicken it last (it seemed like it would just clump up) but after sitting for a while the lumps disapeared and the stew was quite thick.
I made several changes to the recipie to substitute for things I didn't have. I used some homemade veggie stock in place of some of the chicken stock. I used canned mushrooms instead of fresh. We didn't have any chicken but it was still very tasty. I also left out the frozen veggies.
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This dish was pretty good; lots of flavor without being too salty. I served it over biskets...