JENNIFER1973 Recipe Reviews (Pg. 1) - (1635593)

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Baker's Clay

Reviewed: Dec. 6, 2002
I thought this was a great recipe for ornaments. It was quick, easy, not at all messy, kids loved it. I did put the oven down to about 300, and it cut down on the puffiness, I also added allspice, ginger, nutmeg, and cinnamon to the recipe to make it a gingerbread color, and it smells GREAT while baking. It made about 30 cookies for me. I put a hole in the top w/ the end of a paint brush, the straw hole was a bit too big for me. A really cute idea for hanging--gingham rag ties- very country and rustic looking. Try making a rag tie garland as well.
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Gingerbread Cookies

Reviewed: Dec. 18, 2001
This is a very tasty recipe. I had a hard time w/ the dough at first, a little dry, I just wet my hands with a little water while needing, until the dough became rollable, then it was great. Careful not too overbake, or they will become rock hard! But when they are baked just right, these where very very tasy!
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