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Butternut Squash Pizzas with Rosemary

Reviewed: Sep. 15, 2010
I made a pizza based on this recipe as a starting point because I didn't have or couldn't get all the ingredients. And it was great to follow regardless! What I changed was yellow squash instead of butternut, basil pesto instead of rosemary, both asiago and parmesan cheeses, also I used ready pizza dough and threw in some everyday seasoning (both from trader joes), then also added some dried oregano and garlic powder. So delicious!
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