Colinda Recipe Reviews (Pg. 1) - (16355500)

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Fresh Cherry Cobbler

Reviewed: Sep. 17, 2011
I made this for dinner last night. Based on the reviews that I read and the fact that we do not like our dessert too sweet I did make a couple of changes. I doubled the cherries to 4 cups, I did 1 1/2 times the recipe for the top and cut the sugar almost in half. I added cinnamon and vanilla based on the majority of reviews that I read. The butter bubbled up around the sides of the pan, spilled out in the oven and resulted in a tough texture on the edges of the cake. This would be better defined as an upside down cake rather than a cobbler. It was just ok and I will not make this again. I bake regularly and my family felt that in comparison to what I normally bake they would rate it a 2 or a 3 out of 5.
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5 users found this review helpful

Never Fail Chocolate Chip Cookies

Reviewed: May 28, 2011
I just took these out of the oven. They are very good. However, I did make some changes to the original recipe in a effort to make them a little healthier for my family. I omitted the white sugar, increased the brown sugar to 1 cup, used only 1 egg, 2 cups of whole wheat flour and 1 cup of white flour and decreased chocolate chips to 1 1/3 cups (250g pkg). I increased the flour based on several other reviews. I did feel that the batter was a little dry once it was mixed together so I added a splash (about 1 - 2 tbsp) of milk. They turned out really nice ... soft and moist ... not at all dry and plenty of chocolate chips. I would make them again!
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3 users found this review helpful

Chocolate Nutty Mini-Football Treats™

Reviewed: Apr. 23, 2011
I made these cookies for Super Bowl Sunday. My husband and children loved them. They turned out well. I think the recipe would be ok with regular Rice Krispies if you added a couple of tablespoons of cocoa to the marshmallow mixture before adding the Rice Krispies. My husband has requested the addition of peanut butter to regular Rice Krispie cookies since he tasted these. A nice treat and I'm sure they will be requested at my house again for the next Super Bowl!!
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0 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Mar. 13, 2011
I made this bread today. It turned out well. I didn't have bread flour so I used only 1 cup of all-purpose flour and added the additional 1/2 cup of whole wheat flour because we prefer whole wheat over white. I added 1/2 cup of ground flax seeds in the beginning with the other ingredients and the sunflower seeds at the signal. Very nice and I will bake it again!
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3 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Mar. 13, 2011
I have made this bread several times now and it always turns out well. I made it according to the recipe with the exception of using margarine rather than shortening. I take it out of the bread machine on the last rise and put it in my Pampered Chef stoneware loaf pan, let it rise again and bake for the 30 minutes. Will make again.
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2 users found this review helpful

Kitchen Sink Cookies

Reviewed: Mar. 12, 2011
My family loved these cookies. My husband and son thought they were amazing. I reduced the brown sugar to 1 1/2 cups, omitted the vanilla chips (didn't have any) and increased the butterscotch chips just a little. I thought that they were still a little too sweet for me. I would reduce the sugar to 1 cup next time and still omit the vanilla chips but leave the butterscotch to the suggested amount. I gave them 4 stars because of the sweetness ... my husband would probably give them 25 stars!! He absolutely loved them and couldn't keep his fingers out of the container ... they disappeared very quickly!
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3 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Feb. 5, 2011
We really enjoyed this chili. It is delicious. I did add black beans, corn and a little cumin.
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8 users found this review helpful

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