Colinda Profile - (16355500)

cook's profile


Living In:
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Dessert
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Mini Tacos
  • Mini Tacos  
    By: Campbell's Kitchen
  • Kitchen Approved
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Fresh Cherry Cobbler
I made this for dinner last night. Based on the reviews that I read and the fact that we do not like our dessert too sweet I did make a couple of changes. I doubled the cherries to 4 cups, I did 1 1/2 times the recipe for the top and cut the sugar almost in half. I added cinnamon and vanilla based on the majority of reviews that I read. The butter bubbled up around the sides of the pan, spilled out in the oven and resulted in a tough texture on the edges of the cake. This would be better defined as an upside down cake rather than a cobbler. It was just ok and I will not make this again. I bake regularly and my family felt that in comparison to what I normally bake they would rate it a 2 or a 3 out of 5.

5 users found this review helpful
Reviewed On: Sep. 17, 2011
Never Fail Chocolate Chip Cookies
I just took these out of the oven. They are very good. However, I did make some changes to the original recipe in a effort to make them a little healthier for my family. I omitted the white sugar, increased the brown sugar to 1 cup, used only 1 egg, 2 cups of whole wheat flour and 1 cup of white flour and decreased chocolate chips to 1 1/3 cups (250g pkg). I increased the flour based on several other reviews. I did feel that the batter was a little dry once it was mixed together so I added a splash (about 1 - 2 tbsp) of milk. They turned out really nice ... soft and moist ... not at all dry and plenty of chocolate chips. I would make them again!

3 users found this review helpful
Reviewed On: May 28, 2011
Flax and Sunflower Seed Bread
I made this bread today. It turned out well. I didn't have bread flour so I used only 1 cup of all-purpose flour and added the additional 1/2 cup of whole wheat flour because we prefer whole wheat over white. I added 1/2 cup of ground flax seeds in the beginning with the other ingredients and the sunflower seeds at the signal. Very nice and I will bake it again!

3 users found this review helpful
Reviewed On: Mar. 13, 2011

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States