Colinda Profile - Allrecipes.com (16355500)

cook's profile

Colinda


Colinda
 
Living In:
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Dessert
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Recipe Reviews 6 reviews
Fresh Cherry Cobbler
I made this for dinner last night. Based on the reviews that I read and the fact that we do not like our dessert too sweet I did make a couple of changes. I doubled the cherries to 4 cups, I did 1 1/2 times the recipe for the top and cut the sugar almost in half. I added cinnamon and vanilla based on the majority of reviews that I read. The butter bubbled up around the sides of the pan, spilled out in the oven and resulted in a tough texture on the edges of the cake. This would be better defined as an upside down cake rather than a cobbler. It was just ok and I will not make this again. I bake regularly and my family felt that in comparison to what I normally bake they would rate it a 2 or a 3 out of 5.

5 users found this review helpful
Reviewed On: Sep. 17, 2011
Never Fail Chocolate Chip Cookies
I just took these out of the oven. They are very good. However, I did make some changes to the original recipe in a effort to make them a little healthier for my family. I omitted the white sugar, increased the brown sugar to 1 cup, used only 1 egg, 2 cups of whole wheat flour and 1 cup of white flour and decreased chocolate chips to 1 1/3 cups (250g pkg). I increased the flour based on several other reviews. I did feel that the batter was a little dry once it was mixed together so I added a splash (about 1 - 2 tbsp) of milk. They turned out really nice ... soft and moist ... not at all dry and plenty of chocolate chips. I would make them again!

3 users found this review helpful
Reviewed On: May 28, 2011
Flax and Sunflower Seed Bread
I made this bread today. It turned out well. I didn't have bread flour so I used only 1 cup of all-purpose flour and added the additional 1/2 cup of whole wheat flour because we prefer whole wheat over white. I added 1/2 cup of ground flax seeds in the beginning with the other ingredients and the sunflower seeds at the signal. Very nice and I will bake it again!

3 users found this review helpful
Reviewed On: Mar. 13, 2011
 
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