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Spicy Peach-Glazed Pork Chops

Reviewed: Sep. 15, 2010
I was sevearly dissapointed in this recipie I ended up with a sticky burned pan and tough burned pork chops. I would sugest slow cooking the pork chops in the oven and glazing them or you could pan cook them but put the glaze on when the pork chops are done and DO NOT RETURN THE PORK CHOPS TO THE PAN WITH THE GLAZE this was my crucial mistake.
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