Denise Profile - (16355181)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Baked Pumpkin Bread
I've made pumpkin bread many times using various recipes but this is by far the best!!! I did however alter the flour as I try and add a bit of healthy whenever possible. Since this was my first time trying the recipe, I used 1/2 cup white flour, 1/2 cup wheat flour and 1/2 cup almond meal. I've never used almond meal before but read it's good for baking and can be used to substitute up to 50% of the flour in a recipe. I cannot taste the almond meal in the bread at all which means the health benefits are there without noticing. The rest of the recipe I followed exactly except I baked it in a square stone pan for 30 minutes rather than a loaf pan. It came out perfect. Next time I will probably omit the white flour completely and just divide between the wheat and almond meal.

2 users found this review helpful
Reviewed On: Sep. 15, 2010

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States