BrynnBug Recipe Reviews (Pg. 1) - (16355148)

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Best Ever Banana Bread

Reviewed: Mar. 22, 2013
Truly the best banana bread ever! It's so moist, cuts so smooth, and is just as good after frozen! I'm in banana bread heaven :)
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Wonton Wrappers

Reviewed: Jun. 20, 2012
I made these for chicken-cream cheese fried wontons and they were absolutely perfect! Fried up nicely and tasted just like a restaurant would make them! Yum!
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Banana Banana Bread

Reviewed: Apr. 9, 2011
Loved this recipe! I made muffins and they came out super moist and delicious. I used whole wheat flour instead of white and added 1 1/2 tsp of vanilla extract (wheat flour makes things more dense so adding more liquid is beneficial). It made 12 decent sized muffins (baked for 20 min) and 12 mini muffins (baked for 12 min). I sprinkled them with brown sugar... yum!
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Taco Lasagna

Reviewed: Apr. 8, 2011
This recipe is DELICIOUS! I omitted the green onion, used one packet of taco seasoning, medium salsa, and served it with shredded lettuce. So yummy! My husband and I loved it. It was really flavorful even without the green onion and one packet of taco seasoning. It has a nice kick to it! Thanks!
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Homemade Black Bean Veggie Burgers

Reviewed: Sep. 15, 2010
These burgers were DELICIOUS! I added extra bread crumbs and also some brown rice which helped make the burgers stick together better. So. good.
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