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Lemon Herb Lamb Chops

Reviewed: Oct. 23, 2010
Really good. Borrowed the lemon dijon sauce from the cambells soup kitchen recipe and that gave a tangy finish.
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3 users found this review helpful

Lemon-Maple Butternut Squash

Reviewed: Oct. 23, 2010
My family loved it! I didn't particularly care for it. The flavor was a little on the bland side (I love loads of spice!) and it came out a bit more watery than would have liked. Next time I will probably cube it.
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0 users found this review helpful

Rosemary Lamb Chops with Lemon Sauce

Reviewed: Oct. 23, 2010
This was very good. I added tyme, parsley and minced garlic to the marinade. For the sauce, I decreased the lemon juice from 3 tableapoons to only 2. This is my first time cooking with lamb and since mi husband loved it, I will definitely make it again!
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5 users found this review helpful

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