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Meringue II

Reviewed: Feb. 15, 2011
I might have done something wrong, but it wasn't the melt-in-your-mouth bubbly fluff that I expected from meringue. It was more (both in texture and flavor, but I most likely messed up on the texture) like whipped marshmallow topping. It was still really good! But it ended up making my pie a bit too rich since I already made the filling super sweet.
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Chewy Brownies

Reviewed: Sep. 16, 2010
Extremely tasty and moist. A little too greasy for my liking, your fingers get oily from holding them (no other brownie residue, just oil). But still a great recipe!
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3 users found this review helpful

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