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Carrot Cake

Reviewed: Apr. 10, 2012
Fabulous cake. My first try at a homemade carrot cake. I followed the advice given in a few reviews. Substituted 1 c. brown sugar for 1 c.white, used more pineapple and used 1/2 c. whole wheat flour. Instead of using coconut in the cake, I followed the directions for decorating and made an egg nest with green coconut on top of the cake. My 3 yr. old grandson was delighted. Thank you!
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