blgiese Recipe Reviews (Pg. 1) - Allrecipes.com (16353859)

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Apple Oatmeal Crisp

Reviewed: Sep. 19, 2010
This was the recipe I had been searching for! My Mother used to make this and I hadn't been able to find it since she passed away. So glad I was able to find it on here. Thanks for sharing this!!
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2 users found this review helpful

Caramel Chex Mix

Reviewed: Jan. 1, 2011
This snack mix will be the hit of the party. I made this for a Christmas snack and my family keeps asking for more!!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 4, 2012
This was excellent! I used low fat ground turkey instead of beef and you couldnt tell the diffeence. Easy to make-a little time consuming sauce but great to make on a weekend or day off. My family loved it!!
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2 users found this review helpful

Peanut Blossoms II

Reviewed: Jan. 4, 2012
These were very soft chewy-just the way I like them. However I couldn't get the kisses to stay on even with baking them in the cookie for a few minutes.
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2 users found this review helpful

Cranberry Hootycreeks

Reviewed: Jan. 4, 2012
LOVED these!! Made about a dozen of them for Holiday gifts and they were super easy and tasted excellent! Will definitely make again...
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4 users found this review helpful

MySweetCreations Peanut Butter Cookie Pie

Reviewed: Jan. 4, 2012
This was delicious and went SUPER fast at our holiday party. I used low fat cream cheese and cool whip with no problems setting. Next time I am going to make a 9x13 pan of it instead of a pie!!
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4 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Jan. 4, 2012
Very moist and delicious! I doubled the frosting recipe.....will definitely make again!
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5 users found this review helpful

Hamburger Stew

Reviewed: Sep. 20, 2010
This recipe alone was a little bland. I used Ground Turkey Breast instead of beef and added a can of green beans, pepper and 2 bay leaves. My kids really liked it and it was a low-fat recipe with the turkey burger.
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3 users found this review helpful

Deviled Eggs

Reviewed: Jan. 4, 2012
Made these for the holiday and they were "extremely" salty. I would omit the salt or use just a pinch instead. Otherwise they had a lot of flavor.
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2 users found this review helpful

 
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