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Chicken Tortilla Soup V

Reviewed: Nov. 11, 2012
Not the best chicken tortilla soup I've ever had. The broth was pretty thin. I think it is a bad idea to pre-cook the chicken because it just ends up tasting bland and the big chunks were awkward to eat. It would be much better to cook thigh pieces in the broth or add shredded rotisserie chicken. The big chunks didn't really work. Also, I think the amount of broth needs to be quadrupled. I found myself needing to add more water, salsa, and chicken bouillon to cover the ingredients. I have eaten most of it (not much other food around) but if I were to eat the rest of it, I would need to make more broth.
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