Anita Feeda DaFamilia Profile - Allrecipes.com (16353209)

cook's profile

Anita Feeda DaFamilia


Anita Feeda DaFamilia
 
Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music
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Taking a bite out of the dog
About this Cook
Hi I'm Anita. I needed to feed my family so I joined this site. I'm now addicted. Thanks a lot Allrecipes!
My favorite things to cook
Whatever my husband and teen likes(in that order),I try to make it. It turns to obsession so like say my husband said "I feel like eating pound cake." I scour the recipes for the BEST reviewed pound cake, bake it, and bada bing....my husband is a happy happy guy! Making me a happy happy girl.
My favorite family cooking traditions
we like traditions for a few years but then we get bored and start new ones.
My cooking triumphs
Thanks to the wonderful reviews here taking recipes from good to great, ya'll make me look good! Please don't stop those comments no matter how much people complain about em.
My cooking tragedies
brown rice. Why can't you be more like your brother?
Recipe Reviews 21 reviews
Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions
I loved this. I never used rutabagas and parsnips before in fact I didn't even know what it looked like until i googled a picture in the store. But that won't be my last. I followed the directions exactly and I thought it was such a lovely mix of veggies and mashed potatoes. HIGHLY recommend this as a side.

0 users found this review helpful
Reviewed On: Feb. 21, 2015
Chimichurri Sauce
Followed the recipe and it had this awful bite to it. So this must be that sauce that accompanies a certain delicious Peruvian chicken we buy locally. Anyways, I used fresh organic parsley and hated to just throw it away so I added the juice of 2 limes. All of a sudden it was delicious. I used it with Indriani's Simply Whole Roasted Chicken and really enjoyed it as a dipping sauce.

0 users found this review helpful
Reviewed On: Feb. 21, 2015
Spaghetti Carbonara II
Nice! I didn't expect it to taste like this.I took the others suggestions with nutmeg and cream and part bacon part Italian sausage. I also used parm and Pecorino Romano. It's missing a little something though just have to figure out what that is.

0 users found this review helpful
Reviewed On: Feb. 9, 2015
 
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