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Chocolate Chip Banana Muffins

Reviewed: May 24, 2012
I used sour cream instead of yogurt. I was going to replace the oil with butter and accidentally used butter in addition to the oil. It was SOO good and moist. I didn't use the chocolate chips but geez they were eaten up without them.
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Flourless Peanut Butter Cookies

Reviewed: Jan. 22, 2013
First time making flour-less and they were very good with a strong peanut butter flavor. I didn't have problems with cookies falling apart, I think because we baked them till just solid enough and let them cool to a softer cookie.
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Mama's Asian Chicken and Rice

Reviewed: Jan. 22, 2013
Made a few adjustments but it got rave reviews. Definitely precoat chicken pieces in cornstarch before cooking. I also doubled the sauce as others suggested otherwise it would've been too little. I used 2 heaping Tbsp. of orange juice concentrate in place of the juice to give it more prominence, added 2 tsp. freshly grated ginger, 1/4 tsp cinnamon, 1/8 anise seed, 2 shakes of curry powder, and 1/4 tsp cayenne. Didn't have Chinese 5 spice but it had a nice low but consistent spiciness. Will absolutely make again
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