RunnerPack Profile - (16352984)

cook's profile


Home Town:
Living In: Springfield, Missouri, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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Recipe Reviews 4 reviews
The Best Banana Bread
The first pastry item I've ever baked that wasn't from a can or a mix, and it lives up to its name! I can honestly say I've never tasted a better bananana bread (sic; a Discworld reference, ICYDK). I actually took some advice from reviewers: subbed oats for 1/2 the flour and brown for 1/2 the sugar. Only took about 45 mins in my oven (I really need to calibrate that sucker one of these days...) I'm really looking forward to making some variations on this one! (The pumpkin one sounds great!)

2 users found this review helpful
Reviewed On: Jan. 13, 2011
Tom's Sweet Pimento Cheese
Gotta give props to Tom for the pickle relish idea, even though I didn't really follow the recipe. In fact, the cream cheese is the only thing I didn't change! I used shredded Moz (only cheese I had except velveeta), real mayo, homemade sweet/dill relish (dill pickles in the food processor with sweet pickle juice), jarred roasted red peppers (chopped to pimiento size), and left out the sugar. Oh, and I only made about half the recipe (didn't have much of the Moz...) and "eyeballed" all measurements. Wish I had some celery to try it on...

4 users found this review helpful
Reviewed On: Dec. 15, 2010
Rempel Family Meatloaf
Best. Meatloaf. Ever! Thanks for sharing, Connie! Your husband is truly blessed :D

1 user found this review helpful
Reviewed On: Nov. 4, 2010

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