sdeloz Recipe Reviews (Pg. 1) - Allrecipes.com (16352915)

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Ranch Dressing II

Reviewed: Sep. 27, 2012
Changes I made- First, I make the Whole Egg Mayo from this site, then I proceed with this recipe- I skip the sour cream and chives (because I never have those on hand) and I use fresh parsley. YUM! It's great as a veggie dip or salad dressing.
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0 users found this review helpful

Black Bean Brownies

Reviewed: May 29, 2012
Delicious! I left out the instant coffee and added 1 t baking powder because I like more cake-like brownies. Also added walnuts.
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6 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Apr. 12, 2012
I followed others suggestions: Doubled the spices (and then doubled again since I doubled the recipe) used an entire can for a double batch, lowered the temp. to 350 and baked for 20 min. PERFECT!
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2 users found this review helpful

Whole Egg Mayonnaise

Reviewed: Apr. 8, 2012
Excellent! I used my blendtec blender and followed the suggestion of putting the oil in a paper cup with a small hole in the bottom and placing it in the top of the blender so it would drip slowly. I will never buy mayo again.
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Mar. 12, 2012
Excellent! For an added treat, try adding steamed/cubed butternut squash. YUM!!
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1 user found this review helpful

Baked Potato Soup

Reviewed: Nov. 18, 2010
Amazing! Per other review, I added thyme and then took about 2-3 cups of the soup, blended it and added it back in. Yum! It made it even creamier. I also didn't peel the potatoes and I left out the pepper sauce. Excellent recipe!
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Irish Lamb Stew

Reviewed: Sep. 15, 2010
Excellent!
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3 users found this review helpful

 
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