Louise Leonard Tiedeken Recipe Reviews (Pg. 1) - Allrecipes.com (16352868)

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Louise Leonard Tiedeken

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Lemon Thyme Chicken Tenders

Reviewed: Feb. 4, 2011
My husband and I made this together and it was so easy and tasted like we were in a 4 star restaraunt. This is a definate keeper. Enjoy!!!
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4 users found this review helpful

Eileen's Meatloaf

Reviewed: Feb. 4, 2011
My husband and I loved this Meatloaf!!! I sauteed some finely diced red pepper and sweet onion in butter for about 10 minutes with a lid on the pan. I used about 1/4 cup of each. After they were tender I added it to the mixture. I also mixed together ketchup, brown sugar and a little bit of mustard. I put this ontop after the foil was removed and then baked for another 15 minutes.
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2 users found this review helpful

White Bean Bruschetta

Reviewed: Nov. 23, 2010
I made this the other night and had such great reviews. I did however use my olive oil that I flavor with Italian Herbs, Red Pepper Flakes and Fresh Garlic Cloves. I always have a bottle of that made up to use when I want to kick it up a little. So today 4 days later I brought the leftovers to work and everyone is asking for the recipe. This is a definate keeper. Messy to eat though, that is my only complaint.
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1 user found this review helpful

Wonderful Short Ribs

Reviewed: Sep. 16, 2010
My husband and I made these and they were wonderful!!!! We followed many of the suggestions. We seasoned the ribs with salt, and pepper and then lightly floured prior to browing them in a dutch oven. After they were browned we removed them from the dutch oven and added diced onion, carrot, celery, about 6 - 8 cloves of garlic minced and green peppers. We used Red Wine in place of the lemon juice. I also didn't have tomato sauce but did have ground tomatos which worked great. After the Vegtables were all tender is when I added the rest of the ingredients. Once the sauce was done I put the ribs back in the Dutch Oven and placed it in a 300 degree oven for 45 minutes, then decreased the temp to 250 and cooked for another 2 hours and 30 minutes. They were so tender and the sauce was just amazing! The next night we browned some thin pork chops and used the remaining sauce and simmered them on the stove top for about 45 minutes they too came out wonderful. This recipe is a definate keeper!!
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0 users found this review helpful

Wonderful Short Ribs

Reviewed: Sep. 15, 2010
My husband and I made these and they were wonderful!!!! We followed many of the suggestions. We seasoned the ribs with salt, and pepper and then lightly floured prior to browing them in a dutch oven. After they were browned we removed them from the dutch oven and added diced onion, carrot, celery, about 6 - 8 cloves of garlic minced and green peppers. We used Red Wine in place of the lemon juice. I also didn't have tomato sauce but did have ground tomatos which worked great. After the Vegtables were all tender is when I added the rest of the ingredients. Once the sauce was done I put the ribs back in the Dutch Oven and placed it in a 300 degree oven for 45 minutes, then decreased the temp to 250 and cooked for another 2 hours and 30 minutes. They were so tender and the sauce was just amazing! The next night we browned some thin pork chops and used the remaining sauce and simmered them on the stove top for about 45 minutes they too came out wonderful. This recipe is a definate keeper!!
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14 users found this review helpful

 
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