My husband and I made these and they were wonderful!!!! We followed many of the suggestions. We seasoned the ribs with salt, and pepper and then lightly floured prior to browing them in a dutch oven. After they were browned we removed them from the dutch oven and added diced onion, carrot, celery, about 6 - 8 cloves of garlic minced and green peppers. We used Red Wine in place of the lemon juice. I also didn't have tomato sauce but did have ground tomatos which worked great. After the Vegtables were all tender is when I added the rest of the ingredients. Once the sauce was done I put the ribs back in the Dutch Oven and placed it in a 300 degree oven for 45 minutes, then decreased the temp to 250 and cooked for another 2 hours and 30 minutes. They were so tender and the sauce was just amazing! The next night we browned some thin pork chops and used the remaining sauce and simmered them on the stove top for about 45 minutes they too came out wonderful. This recipe is a definate keeper!!
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My husband and I made these and they were wonderful!!!! We followed many of the suggestions. ...