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Enchilada Casserole III

Reviewed: Sep. 16, 2010
This was SOOOOO easy to make and tasted deeeelish! Had a bit of a 'kick' to it since I used the mild enchilada sauce in place of the first 3 ingredients as recommended by others. Easy to 'tame' with sour cream and other fixin's. I made this for my family of three and had leftovers for another 1 1/2 meals...Very filling too...thumbs up!
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