This was excellent, I followed the recipe almost exactly and I wouldn't change a thing. It made a very nice change of pace from our usual dinners, and was surprisingly quick and easy to prepare.

Reviewed On: Nov. 15, 2010

Loved this recipe! I'm a sucker for anything that involves pumpkin (especially this time of year), and I was so excited when I came across this recipe. I actually used non-fat Greek-style yogurt; the texture is a little icier than intended, but it still tastes great and is nearly entirely guilt free! I also don't have an ice cream freezer, so I took the advice from another reviewer (who used a blender) and mixed it three times over the course of a few hours, keeping it in the freezer in between. It worked beautifully! I can't wait to make it again and experiment with the spice/sweetness ratio. I'll be bringing this to holiday celebrations in the very near future for sure!

Reviewed On: Oct. 4, 2010